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Winter Menu 

Beginning Thursday 16th Jan 2025

We are back for 2025 with our First Menu of the Year

Take a look at some old Classics with a lot of Newbies including our Venison Scotch Egg Starter, Our Bolognese Mac and Cheese Main and Our Scottish Dessert with a Twist 

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    1833 Tasting Menu

                Commencing Friday 7th February 
                   Available Friday and Saturday
                          Evenings from 5pm 

    Our Head Chef Matt Rayson Showcases The Old Bank in the Form of a Tasting Menu. Expect Big Bold Flavours from Local Produce Spun with Pub Classic Styles and Childhood Nostalgia 

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    Please Note - We require a £25pp Deposit When Booking Online to Secure This Menu 

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    Sunday Menu

    Sunday 12pm - 5:30pm

    2 Courses £ 27.50

    A Sunday roast is Big Business in our Eyes! 

    Nothing bought in Everything made from scratch Using the finest Local Produce from Our Awesome County. Come See What the Big Deal Is.

    This Menu Will Change each Week 

    Please note - This is the ONLY menu available on a Sunday 

    Valentines 

    14th February Only 

    Join us for This Years Valentines Dinner 

    Snacks, Starter, Main Course, Sharing Sides, Desert and a Glass of Champagne 

    £50 PP 

    Please note - This is the ONLY menu running on Valentines Day 

    As per The Voucher we DO NOT accept Gift Vouchers on Valentines Day 

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    Join our mailing list for updates

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    34 Fisher Street 

    Carlisle

    CA3 8RH 

    01228 818583​

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