Spring Menu
Beginning Thursday 6th March 2025
Spring sees the start of some of the best Produce start to come through and is a true Chefs Playground. Our Kitchen team Highly recommend Our Scallop Starters, Our New Lamb Main and Our Bakewell Brûlée
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1833 Tasting Menu
Commencing Friday 7th February
Available Friday and Saturday
Evenings from 5pm
Our Head Chef Matt Rayson Showcases The Old Bank in the Form of a Tasting Menu. Expect Big Bold Flavours from Local Produce Spun with Pub Classic Styles and Childhood Nostalgia
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Please Note - We require a £10pp Deposit When Booking Online to Secure This Menu. Unless the Deposit is Paid then we will automatically serve the Standard Food Menu
Sunday Menu
Sunday 12pm - 5:30pm
2 Courses £ 27.50
A Sunday roast is Big Business in our Eyes!
Nothing bought in Everything made from scratch Using the finest Local Produce from Our Awesome County. Come See What the Big Deal Is.
This Menu Will Change each Week
THE MENU DISPLAYED HERE IS A SAMPLE ONLY
Please note - This is the ONLY menu available on a Sunday
Mothers Day
Sunday 30th March
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Treat Mum, Mam, Nanna and Grandma this Mothers Day and Join us for a Relaxing Sunday Lunch
Table Sittings are as Follows
12pm,2:30pm and 5pm
