Spring Menu
Beginning Thursday 6th March 2025
Spring sees the start of some of the best Produce start to come through and is a true Chefs Playground. Our Kitchen team Highly recommend Our Scallop Starters, Our New Lamb Main and Our Bakewell Brûlée
Cheque Book Menu
Beginning Wednesday 9th April
Available Wednesday and Thursday
Evenings 5pm - 6:30pm
Our Brand New Mid Week offer
Join Us for Some Tasty Food at a Bargain of a Price
Sunday Menu
Sunday 12pm - 5:30pm
2 Courses £ 27.50
A Sunday roast is Big Business in our Eyes!
Nothing bought in Everything made from scratch Using the finest Local Produce from Our Awesome County. Come See What the Big Deal Is.
This Menu Will Change each Week
THE MENU DISPLAYED HERE IS A SAMPLE ONLY
Please note - This is the ONLY menu available on a Sunday
Brunch
Beginning Saturday 19th April
Our Weekly Brunch Menu Featuring Some OB Classics and Some Newbies
Running Saturday and Sunday
10:30 - 12pm
